CFBC History & Heritage Club Hosts Successful Black History Month Exhibition and Sale of Traditional Goods

The Clarence Fitzroy Bryant College (CFBC) History and Heritage Club commemorated Black History Month with a vibrant exhibition and sale of traditional goods on February 26, 2025. This event, held in Basseterre, St. Kitts, served as a rich tapestry of the history, culture, and heritage of the twin-island Federation of St. Kitts and Nevis, offering attendees a unique opportunity to connect with the tangible remnants of their past and appreciate the traditions that have molded their identity. The showcased artifacts offered a glimpse into a time before modern conveniences, revealing the ingenuity and resourcefulness of past generations. Simultaneously, the event underscored the importance of preserving these cultural touchstones for future generations, ensuring the continuity of a vibrant and unique heritage.

The exhibition displayed a fascinating array of historical artifacts, each telling a story of daily life in a bygone era. Items like the goose iron, with its distinctive swan-like neck, and the chamber pot, a testament to pre-modern sanitation, highlighted the evolution of household tools. The pit latrine, a simple yet effective sanitation solution, further emphasized the ingenuity employed in earlier times. These items, alongside straw mats and the yabba pot, an earthenware vessel with roots in the Akan language, painted a vivid picture of the resourcefulness and adaptability of the Kittitian and Nevisian people. The clay coal pot, a staple in many cultures, and the kerosene oil stove, a testament to adaptable cooking methods, further enriched the narrative of historical domestic practices.

The exhibition also spanned technological advancements, featuring a typewriter, a once ubiquitous tool for writers before the digital age revolutionized communication. This inclusion underscored the significant shifts in technology and their impact on society. Alongside these mechanical marvels, simpler yet equally significant items like the bottle lamp and the classic Singer sewing machine added depth to the historical narrative. These items offered a tangible connection to the past, allowing visitors to appreciate the ingenuity and craftsmanship of earlier generations.

The event went beyond historical artifacts, offering a tantalizing spread of traditional Kittitian and Nevisian cuisine. Cassava bread, a staple food highlighting the use of local ingredients, and potato pudding, a comforting classic, stood alongside sweet treats like coconut tart and almond and coconut sugar cake. The presence of guava cheese and guava jam showcased the versatility of the guava fruit, a common ingredient in local cuisine. Traditional beverages such as sorrel drink and lemonade provided refreshing options, complementing the array of culinary delights.

The culinary journey continued with savory dishes such as coconut dumplings, crushed green banana with saltfish, a dish deeply embedded in the islands’ culinary heritage, and pickled mackerel, reflecting the importance of seafood in the local diet. Steamed and fried local fish, along with souse, a traditional pickled meat dish, showcased the diversity of cooking techniques. The inclusion of breadfruit and ground provisions further emphasized the reliance on locally sourced ingredients and the rich agricultural heritage of the islands. This culinary showcase offered a delectable exploration of the flavors and traditions that define Kittitian and Nevisian cuisine.

The event’s focus extended beyond tangible objects and food, incorporating locally produced goods and cultural performances. Local cookbooks provided a glimpse into the culinary heritage of the islands, while herbal remedies showcased traditional medicinal practices. Agro-processed foods like cassava flour, breadfruit flour, mango and sorrel drink concentrates, and pepper sauces highlighted the ingenuity in preserving and utilizing local produce. These offerings emphasized the importance of sustainable practices and the continued relevance of traditional food processing methods.

The vibrant atmosphere was further enhanced by live performances. Clowns entertained the crowd with their playful antics, injecting an element of lighthearted fun into the event. African drumming resonated through the venue, providing a powerful connection to the African roots of the islands’ culture. Poetry readings added a contemplative dimension, showcasing the literary talent within the community and providing a platform for artistic expression. This blend of historical artifacts, culinary delights, local products, and cultural performances created a holistic and engaging experience for all attendees, celebrating the rich heritage of St. Kitts and Nevis. The event served as a powerful reminder of the importance of preserving cultural traditions and fostering a sense of community pride.