Culinary Experts of the Mango Festival

The 2025 Mango Festival promises a vibrant celebration of the beloved tropical fruit, bringing together culinary artistry, community engagement, and the rich heritage of mango cultivation. Scheduled for June 7th, 2025, this year’s festival features a star-studded lineup of culinary talent, headlined by award-winning Chef Bryant Terry, a renowned advocate for plant-based cuisine and food justice. He will be joined by twelve talented local chefs, each bringing their unique perspectives and expertise to create a diverse array of mango-inspired dishes that will tantalize the taste buds and showcase the versatility of this vibrant fruit. The festival offers attendees an opportunity to not only indulge in delectable cuisine but also to learn from culinary masters and connect with the local community.

The festival’s centerpiece, the “For the Love of Mangoes” Cooking Competition, promises a thrilling display of culinary prowess as the participating chefs vie for top honors. Using mangoes as their primary ingredient, these talented individuals will craft innovative dishes, pushing the boundaries of flavor and presentation. The competition will provide a dynamic and engaging experience for attendees, offering a glimpse into the creative process and the passion that drives these culinary artists. This friendly competition will not only highlight the diverse culinary talents within the community but also inspire attendees to explore the versatility of mangoes in their own kitchens.

Adding an element of exclusivity and intimacy to the festivities is the Supper Club at Golden Rock Inn. This specially curated dining experience will provide guests with an opportunity to savor the exquisite creations of the participating chefs in a luxurious and intimate setting. The elegant ambiance of the Golden Rock Inn provides the perfect backdrop for an unforgettable culinary journey, where guests can indulge in meticulously crafted mango-inspired dishes while enjoying the company of fellow food enthusiasts. This exclusive event promises a refined dining experience that celebrates the art of culinary craftsmanship.

Beyond the tantalizing cuisine, the 2025 Mango Festival also offers an enriching educational experience in the form of Chef Bryant Terry’s exclusive Mango Masterclass. This masterclass provides a unique opportunity to learn from a culinary luminary, gaining insights into his plant-based philosophy and innovative cooking techniques. Participants can expect to gain valuable knowledge about incorporating mangoes into their own cooking, expanding their culinary repertoire and discovering new ways to appreciate this versatile fruit. This interactive session promises to inspire and empower aspiring chefs and home cooks alike.

The impressive lineup of local chefs contributing their talents to the 2025 Mango Festival represents a wealth of culinary expertise and creativity. Among the twelve participating chefs are Nadia Kelly, Carolyne Johnson, Deonje Morton, Juel Browne-Wilkin, Keisha Browne, Lesley Elsa Delashley, Lyn Henry, Sasha Henry, Trevor Cornelius, and Wentworth E. Smithen. Each chef brings a unique perspective and culinary style to the festival, promising a diverse and exciting array of mango-inspired dishes. Their collective contributions will undoubtedly elevate the festival to new heights, showcasing the vibrant culinary landscape of the region.

The 2025 Mango Festival promises to be more than just a culinary event; it will be a vibrant celebration of community, culture, and the versatility of the mango. From the exciting cooking competition to the intimate supper club and the enriching masterclass, the festival offers a multifaceted experience that caters to all interests. Whether you are a seasoned foodie, an aspiring home cook, or simply looking for a fun and engaging community event, the 2025 Mango Festival is an occasion not to be missed. This celebration of mangoes is an opportunity to indulge in delicious food, learn from culinary experts, and connect with the local community in a vibrant and festive atmosphere. Mark your calendars for June 7th, 2025, and prepare to embark on a delicious journey through the world of mangoes.