Kittitian-Owned Restaurant “Islands Cuisine” Opens in Boston

Gareth “Junkyard” Harrigan, a Kittitian entrepreneur with a rich background in Caribbean hospitality, has embarked on a culinary journey that has culminated in the grand opening of Islands Cuisine, a vibrant West Indian restaurant nestled in the heart of Dorchester, Boston. This venture represents not just a business pursuit, but a deeply personal mission to share the authentic flavors and vibrant culture of his homeland with a new community. From his early days at the renowned Jack Tar Village Hotel in St. Kitts to his current role as a Senior Foreman at the Massachusetts Bay Transportation Authority (MBTA), Harrigan’s passion for food has been a constant thread, weaving through his diverse experiences and ultimately leading him to this exciting new chapter.

Islands Cuisine offers a tantalizing array of Caribbean culinary staples, transporting diners to the sun-kissed islands with each bite. The menu boasts a symphony of flavors, from the fiery kick of jerk chicken to the rich, slow-cooked depths of curry goat and oxtail. The delicate flavors of baked salmon and snapper provide lighter options, all complemented by a chorus of traditional sides like rice and peas, fried plantain, the comforting creaminess of mac and cheese, and the soulful earthiness of collard greens. To complete the Caribbean culinary experience, a selection of freshly baked goods, including coconut rolls, cassava pone, and the sweet aroma of banana bread, are available to tempt the palate. And for those seeking a special treat, a wider variety of breads can be ordered on Saturdays, adding a touch of personalized indulgence to the dining experience.

Stepping into Islands Cuisine is like stepping onto a Caribbean island, a sensory immersion into the region’s vibrant culture. The restaurant’s decor is a testament to Harrigan’s heritage, adorned with flags representing the diverse tapestry of the Caribbean diaspora. This visual celebration of Caribbean identity creates a welcoming and familiar atmosphere for those seeking a taste of home, while also inviting newcomers to explore the rich cultural heritage that infuses every dish. The warm ambiance mirrors the genuine flavors emanating from the kitchen, establishing Islands Cuisine as a haven for both Caribbean nationals and those eager to embark on a culinary adventure.

For Harrigan, Islands Cuisine transcends the realm of simply serving food; it represents a profound connection to his roots and a commitment to preserving and sharing his cultural inheritance. The restaurant serves as a vital bridge, connecting the Caribbean community in Boston with the flavors and traditions of their homelands, fostering a sense of belonging and shared identity. It is a gathering place, a cultural hub where stories are shared, laughter echoes, and the spirit of the Caribbean comes alive. This vision extends beyond serving the Caribbean diaspora; it’s about welcoming everyone to experience the warmth, hospitality, and vibrant flavors that define the islands.

The grand opening of Islands Cuisine has already generated significant buzz throughout the Boston area, attracting a diverse clientele. For Caribbean nationals residing in Boston, the restaurant offers a much-needed taste of home, a comforting reminder of their roots and a place to connect with their heritage. Simultaneously, it has become a destination for curious locals eager to explore the diverse and tantalizing world of Caribbean cuisine. This fusion of cultures creates a vibrant and enriching dining experience, fostering a sense of community and cross-cultural understanding.

Islands Cuisine operates from Tuesday through Saturday, opening its doors from 11:00 a.m. to 6:00 p.m., offering a convenient window for lunch and early dinner. The restaurant remains closed on Sundays and Mondays, allowing Harrigan and his team to recharge and prepare for another week of sharing the vibrant flavors of the Caribbean with the Boston community. This carefully chosen schedule ensures that each guest receives the highest quality food and service, maintaining the authenticity and passion that define Islands Cuisine.