Jamaica Implements Chicken Chilling Protocol to Eliminate Bleach Use.

The Jamaican poultry industry is experiencing a period of robust growth, driven by increasing local and regional demand, as well as strategic investments in modernization and efficiency. This expansion is evident in the sector’s impressive performance, boasting an annual growth rate of 22.4% over the past decade. Despite facing setbacks, such as the devastating impact of Hurricane Beryl in 2024, which resulted in the loss of over 300,000 birds, the industry demonstrated resilience, achieving a 3.3% growth rate in the same year. This positive trajectory underscores the sector’s inherent strength and its ability to withstand external challenges, reaffirming its crucial role in Jamaica’s agricultural landscape and overall economic development. The government, through the Ministry of Agriculture, Fisheries, and Mining, is actively supporting this growth by fostering an environment conducive to investment and innovation.

The growth in the poultry sector is not limited to meat production; egg production has also seen a remarkable surge. Between 2019 and 2023, egg production soared by an impressive 54%, increasing from 166 million to 255 million eggs. This substantial increase demonstrates the sector’s ability to respond to rising consumer demand and highlights the effectiveness of strategies employed to enhance productivity. Even in the face of adversity, such as the aforementioned Hurricane Beryl, egg production remained relatively stable, experiencing a decline of less than 5%. This resilience further solidifies the poultry sector’s position as a dependable and vital contributor to Jamaica’s food security and economic stability.

A key factor contributing to the success of the Jamaican poultry industry is the implementation of the “mother farm approach.” This collaborative model involves larger, established firms providing guidance and support to smaller poultry farmers. This support encompasses various aspects, including training programs, access to high-quality inputs, and technical assistance, all aimed at improving productivity and profitability for smaller operators. This approach fosters a mutually beneficial relationship, where larger companies contribute to the development of the entire sector while smaller farmers gain the necessary tools and knowledge to thrive. The “mother farm approach” effectively strengthens the entire poultry value chain, promoting sustainable growth and enhancing the sector’s overall competitiveness.

The inauguration of Caribbean Broilers (CB) Group’s new Air Chill Poultry Processing Plant in St. Catherine represents a significant milestone in the modernization of Jamaica’s poultry industry. This state-of-the-art facility utilizes advanced air-chilling technology, a significant departure from traditional water-based cooling methods. This innovative approach involves using cold, purified air to cool chicken after slaughter, resulting in several key advantages. Air chilling not only enhances the taste and quality of the final product but also significantly reduces the risk of contamination by eliminating the need for chlorine and other chemical treatments commonly used in water-chilling processes. This technological advancement reflects the industry’s commitment to adopting best practices and prioritizing consumer health and safety.

The CB Group’s commitment to innovation extends beyond the implementation of air-chilling technology. The company’s significant investments in research, genetic improvement, and providing affordable inputs, such as chicks and veterinary services, have had a positive ripple effect throughout the entire poultry sector. These efforts have not only benefited large-scale producers but have also empowered smaller farmers, including backyard producers, to enhance their operations and increase their profitability. By providing access to essential resources and expertise, CB Group plays a vital role in fostering a more inclusive and sustainable poultry industry, ensuring that all stakeholders can participate in and benefit from the sector’s growth.

The positive developments within the poultry industry are having a broader impact on the Jamaican economy, stimulating growth in related sectors. The increased demand for poultry products has created a surge in demand for animal feed, driving growth in the feed production industry. Similarly, the expansion of poultry farming operations has generated increased demand for financial services, benefiting the finance and banking sectors. This interconnectedness highlights the crucial role of the poultry industry as a driver of economic activity, contributing to job creation and overall economic prosperity. The government’s continued support for the sector, coupled with private sector investments in modernization and efficiency, positions the Jamaican poultry industry for sustained growth and continued success in the years to come.